Ye Horns Inn in Goosnargh reborn as a destination restaurant

In the countryside north of Preston, close to the foothills of Beacon Fell, Ye Horns Inn has been given a new lease of life. The 17th-century, Grade II listed building in Goosnargh has been transformed into a destination restaurant while keeping its role as a village pub.

The revival began when the inn was bought by J Townley, a local building company, which decided to turn it into a 100-cover destination restaurant. The building underwent a substantial renovation, restoring its black and white beamed character.

To lead the kitchen, the owners appointed chef patron Sean Wrest. Before moving to Lancashire, he led the kitchen at Roots in York, Tommy Banks' restaurant, helping the team to win a star in the Michelin Guide Great Britain and Ireland 2021. He was also a winner of the Acorn Award in 2021, which recognises rising talent in hospitality.

The team at the reopening also included general manager Sam Haigh, and forager Alysia Vasey, who joined as an operations consultant, bringing a strong connection to wild and seasonal ingredients.

Importantly, the Horns was never intended to lose its pub. The pub side of the business was kept, so visitors can still call in for a pint and a bar snack, while those who want the full restaurant experience can settle in for a longer meal. An afternoon tea offer was also planned to run alongside lunch and dinner.

The approach has earned recognition. Ye Horns Inn was among the Lancashire restaurants recommended by the Michelin Guide, with a listing praising short, seasonal modern British cooking. A local review described the inn as an historic hostelry reborn as an authentic foodie destination.

For walkers heading to Beacon Fell or drivers exploring the lanes around Goosnargh and Longridge, it offers a welcoming stop with a real sense of history.

Ye Horns Inn is in Goosnargh, near Preston. Menus and booking details are available directly from the inn, and it is a good idea to reserve ahead for the restaurant.