
Moor Hall in Aughton ranked second best restaurant in the UK
Mark Birchall's restaurant with rooms near Ormskirk has added a No. 2 ranking at the National Restaurant Awards 2026 to a long run of national honours.
The best restaurants, cafés, farm shops, breweries, distilleries and food producers in Lancashire, from the Ribble Valley to Lytham, Lancaster and Preston.

Mark Birchall's restaurant with rooms near Ormskirk has added a No. 2 ranking at the National Restaurant Awards 2026 to a long run of national honours.

After a devastating fire in 2023, the family cheesemakers near Longridge have bounced back with a new campus at their Inglewhite farm, opened by King Charles in February 2026.

On an organic family farm in the shadow of Pendle Hill, chef patron Doug Crampton cooks with produce grown, reared and foraged just steps from the dining room.

The family-run ice cream farm near Garstang marked four decades of cow-to-cone treats with new flavours, a community birthday party and a nationwide rollout.

From a China Street shop that has traded on the same premises since 1901, Atkinsons has grown into a family of Lancaster cafés, from the castle to a hidden upstairs hall.

Under chef patron Lisa Goodwin-Allen and new owners Alf and Clare Ellis, the Ribble Valley landmark remains one of Lancashire's most celebrated dining destinations.

On Holmes Farm near Chorley, the Singleton family diversified into distilling in 2017, using their own barley, spring water and honey to create an award-winning range of spirits.

At Holmes Mill, a restored Grade II listed cotton mill, Bowland Brewery's beer hall serves its full range from one of the longest continuous bars in Britain.

The Cedar Square pizzeria has been recognised at both the Italian Awards and the North West Family Business Awards, with its owners crediting family values for its success.

A 17th-century Grade II listed inn in the foothills of Beacon Fell has been transformed into a restaurant recommended by the Michelin Guide, while keeping its pub at heart.